[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.osmip.cz\/jogurtovy-kolac-jen-ze-3-ingredienci-zato-bez-cukru-a-mouky\/#Article","mainEntityOfPage":"https:\/\/www.osmip.cz\/jogurtovy-kolac-jen-ze-3-ingredienci-zato-bez-cukru-a-mouky\/","headline":"Jogurtov\u00fd kol\u00e1\u010d jen ze 3 ingredienc\u00ed \u2013 zato bez cukru a mouky","name":"Jogurtov\u00fd kol\u00e1\u010d jen ze 3 ingredienc\u00ed \u2013 zato bez cukru a mouky","description":"Nem\u00e1te \u010das st\u00e1t u plotny, ale pot\u0159ebujete vytvo\u0159it chutn\u00fd kol\u00e1\u010d jako poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu, anebo pro sv\u00e9 bl\u00edzk\u00e9, kter\u00e9 hon\u00ed akutn\u00ed chu\u0165 na sladk\u00e9? Upe\u010dte jim pudinkov\u00fd kol\u00e1\u010d jen ze t\u0159\u00ed ingredienc\u00ed, k jeho\u017e p\u0159\u00edprav\u011b nebudete pot\u0159ebovat ani mouku a cukr. Na rychl\u00fd jogurtov\u00fd dort si p\u0159ipravte: Slazen\u00fd jogurt \u2013 400 g vaj\u00ed\u010dko \u2013 4 ks kuku\u0159i\u010dn\u00fd \u0161krob \u2013 40 g Postupujte n\u00e1sledovn\u011b: 1. Do hlubok\u00e9 misky vyklepn\u011bte \u010dty\u0159i vaj\u00ed\u010dka. P\u0159idejte k nim slazen\u00fd b\u00edl\u00fd jogurt a metli\u010dkou, vidli\u010dkou \u010di elektrick\u00fdm \u0161leha\u010dem \u0161lehejte ob\u011b suroviny do t\u00e9 doby, dokud se vejce s jogurtem nepropoj\u00ed do hladk\u00e9 a jednolit\u00e9 hmoty. \u00a0 2. Kuku\u0159i\u010dn\u00fd \u0161krob prosejte p\u0159es jemn\u00e9 s\u00edtko p\u0159\u00edmo do misky s vy\u0161lehan\u00fdm jogurtem s vaj\u00ed\u010dky a \u0161pachtl\u00ed ho jemn\u011b zapracujte do hmoty tak, abyste ji zahustili, ale nez\u016fstaly v\u00e1m v t\u011bst\u011b \u017e\u00e1dn\u00e9 hrudky. 3. P\u0159ipravte si kulatou dortovou formu a kus pergamenov\u00e9ho pap\u00edru. Ten v rukou zma\u010dkejte do mal\u00e9 kuli\u010dky a pak ho op\u011bt narovnejte do v\u00fdchoz\u00edho form\u00e1tu. D\u00edky proma\u010dk\u00e1n\u00ed pap\u00edr zm\u011bkne a bude se s n\u00edm sn\u00e1ze pracovat. Vlo\u017ete ho do dortov\u00e9 formy tak, aby bezezbytku pokr\u00fdval cel\u00fd vnit\u0159n\u00ed povrch. 4. Jogurtov\u00e9 t\u011bsto nalijte do formy s pe\u010dic\u00edm pap\u00edrem a vlo\u017ete ho do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 170 \u00b0C p\u00e9ct po dobu kolem 30 a\u017e 50 minut (p\u0159esn\u00e1 doba pe\u010den\u00ed z\u00e1vis\u00ed na vlastnostech va\u0161\u00ed trouby, pro zji\u0161t\u011bn\u00ed spr\u00e1vn\u00e9ho prope\u010den\u00ed zap\u00edchn\u011bte do t\u011bsta p\u00e1r\u00e1tko \u010di \u0161pejli a pokud bude po vyta\u017een\u00ed vlhk\u00e1 s ulp\u00edvaj\u00edc\u00edmi kousky t\u011bsta, je\u0161t\u011b ho dope\u010dte). 5. Po dope\u010den\u00ed dort vyjm\u011bte z trouby a nechte ho \u00fapln\u011b vychladnout. Spolu s formou ho pak vlo\u017ete asi na hodinu a\u017e dv\u011b do lednice vychladit a ztuhnout. Pot\u00e9 z n\u011bho opatrn\u011b st\u00e1hn\u011bte pe\u010dic\u00ed pap\u00edr a p\u0159eneste dort na tal\u00ed\u0159. 6. Pokud chcete, p\u0159ed pod\u00e1v\u00e1n\u00edm posypejte povrch dortu p\u0159es s\u00edtko mou\u010dkov\u00fdm cukrem, anebo jej ozdobte rozpu\u0161t\u011bnou \u010dokol\u00e1dou nebo \u0161leha\u010dkou. 7. Pod\u00e1vejte dort s velkou chut\u00ed a se \u0161\u00e1lkem vo\u0148av\u00e9ho \u010daje nebo k\u00e1vy. Dobrou chu\u0165. 4.5\/5 - (4 votes)","datePublished":"2021-09-02","dateModified":"2023-05-30","author":{"@type":"Person","@id":"https:\/\/www.osmip.cz\/author\/#Person","name":"","url":"https:\/\/www.osmip.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c61c2d82e330ff9c70cf023b4c62d411e8407bcb38f85df591fa270717754b44?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c61c2d82e330ff9c70cf023b4c62d411e8407bcb38f85df591fa270717754b44?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"osmip.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.osmip.cz\/wp-content\/uploads\/jogurtov%C3%BD%20dort.png","url":"https:\/\/www.osmip.cz\/wp-content\/uploads\/jogurtov%C3%BD%20dort.png","height":0,"width":0},"url":"https:\/\/www.osmip.cz\/jogurtovy-kolac-jen-ze-3-ingredienci-zato-bez-cukru-a-mouky\/","about":["Dom\u00e1cnost"],"wordCount":407,"articleBody":"Nem\u00e1te \u010das st\u00e1t u plotny, ale pot\u0159ebujete vytvo\u0159it chutn\u00fd kol\u00e1\u010d jako poho\u0161t\u011bn\u00ed pro n\u00e1v\u0161t\u011bvu, anebo pro sv\u00e9 bl\u00edzk\u00e9, kter\u00e9 hon\u00ed akutn\u00ed chu\u0165 na sladk\u00e9? Upe\u010dte jim pudinkov\u00fd kol\u00e1\u010d jen ze t\u0159\u00ed ingredienc\u00ed, k jeho\u017e p\u0159\u00edprav\u011b nebudete pot\u0159ebovat ani mouku a cukr.Na rychl\u00fd jogurtov\u00fd dort si p\u0159ipravte:Slazen\u00fd jogurt \u2013 400 gvaj\u00ed\u010dko \u2013 4 kskuku\u0159i\u010dn\u00fd \u0161krob \u2013 40 gPostupujte n\u00e1sledovn\u011b:1. Do hlubok\u00e9 misky vyklepn\u011bte \u010dty\u0159i vaj\u00ed\u010dka. P\u0159idejte k nim slazen\u00fd b\u00edl\u00fd jogurt a metli\u010dkou, vidli\u010dkou \u010di elektrick\u00fdm \u0161leha\u010dem \u0161lehejte ob\u011b suroviny do t\u00e9 doby, dokud se vejce s jogurtem nepropoj\u00ed do hladk\u00e9 a jednolit\u00e9 hmoty.\u00a02. Kuku\u0159i\u010dn\u00fd \u0161krob prosejte p\u0159es jemn\u00e9 s\u00edtko p\u0159\u00edmo do misky s vy\u0161lehan\u00fdm jogurtem s vaj\u00ed\u010dky a \u0161pachtl\u00ed ho jemn\u011b zapracujte do hmoty tak, abyste ji zahustili, ale nez\u016fstaly v\u00e1m v t\u011bst\u011b \u017e\u00e1dn\u00e9 hrudky.3. P\u0159ipravte si kulatou dortovou formu a kus pergamenov\u00e9ho pap\u00edru. Ten v rukou zma\u010dkejte do mal\u00e9 kuli\u010dky a pak ho op\u011bt narovnejte do v\u00fdchoz\u00edho form\u00e1tu. D\u00edky proma\u010dk\u00e1n\u00ed pap\u00edr zm\u011bkne a bude se s n\u00edm sn\u00e1ze pracovat. Vlo\u017ete ho do dortov\u00e9 formy tak, aby bezezbytku pokr\u00fdval cel\u00fd vnit\u0159n\u00ed povrch.4. Jogurtov\u00e9 t\u011bsto nalijte do formy s pe\u010dic\u00edm pap\u00edrem a vlo\u017ete ho do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 170 \u00b0C p\u00e9ct po dobu kolem 30 a\u017e 50 minut (p\u0159esn\u00e1 doba pe\u010den\u00ed z\u00e1vis\u00ed na vlastnostech va\u0161\u00ed trouby, pro zji\u0161t\u011bn\u00ed spr\u00e1vn\u00e9ho prope\u010den\u00ed zap\u00edchn\u011bte do t\u011bsta p\u00e1r\u00e1tko \u010di \u0161pejli a pokud bude po vyta\u017een\u00ed vlhk\u00e1 s ulp\u00edvaj\u00edc\u00edmi kousky t\u011bsta, je\u0161t\u011b ho dope\u010dte).5. Po dope\u010den\u00ed dort vyjm\u011bte z trouby a nechte ho \u00fapln\u011b vychladnout. Spolu s formou ho pak vlo\u017ete asi na hodinu a\u017e dv\u011b do lednice vychladit a ztuhnout. Pot\u00e9 z n\u011bho opatrn\u011b st\u00e1hn\u011bte pe\u010dic\u00ed pap\u00edr a p\u0159eneste dort na tal\u00ed\u0159.6. Pokud chcete, p\u0159ed pod\u00e1v\u00e1n\u00edm posypejte povrch dortu p\u0159es s\u00edtko mou\u010dkov\u00fdm cukrem, anebo jej ozdobte rozpu\u0161t\u011bnou \u010dokol\u00e1dou nebo \u0161leha\u010dkou.7. Pod\u00e1vejte dort s velkou chut\u00ed a se \u0161\u00e1lkem vo\u0148av\u00e9ho \u010daje nebo k\u00e1vy.Dobrou chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jogurtov\u00fd kol\u00e1\u010d jen ze 3 ingredienc\u00ed \u2013 zato bez cukru a mouky","item":"https:\/\/www.osmip.cz\/jogurtovy-kolac-jen-ze-3-ingredienci-zato-bez-cukru-a-mouky\/#breadcrumbitem"}]}]